Eat
-Menu-
SEEDLINGS
-six per each-
Huli Huli Steamed Buns
Choice of Chicken Thigh or Portobello Mushroom. Farm Carrot Slaw. Chili Vinaigrette. Pineapple. Scallion. Tamari Peanuts.
-six per each-
-fifteen-
Salmon Toro Sashimi
Avocado Coconut Emulsion. Ponzu Ribbons. Marinated Cucumber. Kewpie Aioli. Roasted Cashew.
-fifteen-
-fourteen-
Pan Fried Fish Tacos
Corn Tortillas. Pickled Cabbage Slaw. Jalapeño Cilantro Aioli. Cotija Cheese. Pico de Gallo.
-fourteen-
-eighteen-
Seared Lamb Lollipops
Fondant Potato. Thyme Butter. Coriander Carrot. Mint Gremolata.
-eighteen-
-fifteen-
Charred Brussels Sprouts
Sumac Roasted Delicata Squash. Maple Yogurt. Black Mission Fig Compote. Olive Oil Snow. Sea Salt.
-fifteen-
-seventeen-
Urfa Chili Angolotti
Sweet Potato & Italian Cheeses. Duck Confit. Raisins. Rosemary Brie. Meyer Lemon.
-seventeen-
GREENS
-eleven- Add White Anchovy +one
Stalk's Caesar
Romaine Lettuce. Roasted Pear. Maple Dijon Caesar Dressing. Sumac Croutons.
-eleven- Add White Anchovy +one
-eleven-
Farm Beet
Sesame Soy Aioli. Roasted Cashew. Mint. Cilantro. Togarashi. Mirin Ginger Vinaigrette.
-eleven-
ENTREES
-twenty five-
Vegan Manicotti
Fennel Pasta. Dunk's Mushrooms. Cauliflower & Kale. Cashew Cheese. Kalamata Olives. House Heirloom Tomato Sauce.
-twenty five-
-twenty four-
Braised Spidskål Cabbage
Black Bulga Lentils. Curry Leaf. Roasted Capsicum & Ginger. Coconut Lime Yogurt.
-twenty four-
-twenty seven-
Milk Braised Veal
Garlic Herb Papperdelle. Savoy Spinach. French Onion Broth. Sherry Butter. Parmesan Rind Puff.
-twenty seven-
-thirty-
Plum Char Siu Pork
Pan Fried Sushi Rice. Bok Choy & Roasted Pepper. Mango Tonkatsu. Dashi Lime Aioli. Chili Pickled Onions. Garlic Crunch.
-thirty-
-twenty nine-
Crispy Skin Half Chicken
Whipped Russet Potato & Caramelized Apple. Smoked Squash Cream. Roasted Broccoli.
-twenty nine-
-thirty-
Beef Bourguignon
Russet Potato. Carrot. Mushroom. Chianti Broth. Rosemary Lacquered Pork Belly & Green Bean. Gruyère Toast Point.
-thirty-
-thirty two-
Faroe Island Salmon
Ginger Jasmine Rice. Brown Butter Maple Miso. Tamari Braised NH Mushrooms. Local Cabbage & Pickled Chilis.
-thirty two-
-twenty nine-
New England Cod
Creamy Risotto. Roasted Spaghetti Squash. Pecan Butter. Perserved Lemon Vinaigrette. Farm Greens.
-twenty nine-
-thirty-
Local Monkfish
Mediterranean Shrimp. Toasted Orzo Pasta. Dried Summer Tomato & Olive. Dill Tahini Pesto.
-thirty-
Chef Owner Nicole Nocella
DESSERTS
-ten-
Vanilla Bean Cheesecake
Mango Pineapple Compote. Cilantro Gelee. Honey Chantilly Cream. Toffee Crunch.
-ten-
-ten-
Dark Chocolate Mousse
Orange Clove Corn Cookies.
-ten-
-eight- *not available for take out*
Housemade Ice Cream
Chef's Daily Toppings
-eight- *not available for take out*
Pastry Chef Kelly Merrill
-Menu Subject to Change-
