Eat
-Menu-
SEEDLINGS
-six per each-
Huli Huli Steamed Buns
Choice of Chicken Thigh or Portobello Mushroom. Farm Carrot Slaw. Chili Vinaigrette. Pineapple. Scallion. Tamari Peanuts.
-six per each-
-twelve-
Roasted Meatballs
Date Barbecue Sauce. Whipped Sweet Potato. Caramelized Onion & Bell Pepper.
-twelve-
-eleven-
Poppy Seed Hummus
"Chorizo" Tofu. Crispy Chickpea. Lemon. Basil. Grilled Naan.
-eleven-
-twenty two-
Pan Seared Foie Gras
Toasted Challah Bread. Bone Marrow Butter. Caramelized Saffron Onions. Blueberry Balsamic Gastrique.
-twenty two-
-twelve-
Roasted Spring Garden
Pickled Green Beans. Charred Asparagus & Radish. Lemon Herb Emulsion. Crispy Black Garlic Polenta.
-twelve-
GREENS
-ten- Add White Anchovy +one
Stalk's Caesar
Romaine. Grana Padano & Feta. Kalamata Olives. Oregano Greek Caesar Dressing. Tabbouleh. Toasted Black Pepper Croutons.
-ten- Add White Anchovy +one
-ten-
Farm Beet
Sesame Soy Aioli. Roasted Cashew. Mint. Cilantro. Togarashi. Mirin Ginger Vinaigrette.
-ten-
ENTREES
-twenty four-
Vegan Grain Bowl
Black Quinoa. Yellow Millet. Jasmine Rice. Tofu Ricotta. Roasted Spring Carrot & Confit Garlic. Avocado. Sorrel Emulsion.
-twenty four-
-twenty five- Add Daily Protein -MP-
Hand Rolled Pasta
Cacio e Pepe. Charred Baby Onion. Sage. Egg Yolk. Roasted Eggplant Pesto. Grana Padano.
-twenty five- Add Daily Protein -MP-
-twenty eight-
Pork Yaki Udon
Housemade Noodles. Local Mushroom. Cabbage. Pickled Pineapple & Ginger. Allspice Hoisin. Ajitama Egg.
-twenty eight-
-twenty nine-
Azteca Chicken Thighs
Black Bean Salsa Verde. Buttermilk Biscuit & Spiced Cinnamon Butter. Mexican Red Rice. Seasonal Slaw.
-twenty nine-
-thirty-
Charred Flanken Short Ribs
Crispy Fingerling Potatoes. Whipped Goat Cheese. Tarragon. Fava Bean & Preserved Lemon Salad. Spiced Olive Vinaigrette.
-thirty-
-thirty one-
Roasted Haddock
Spicy Shrimp Dumplings. Miso Dashi Broth. Charred Asparagus. Local Mushroom & Edamame. Furikake.
-thirty one-
-thirty-
Grilled Mahi Mahi
Red Lentil Masoor Dal. Charred Haricots Verts & Eggplant. Cardamom Lime Yogurt.
-thirty-
-thirty three-
Georges Bank Sea Scallops
Mashed Sweet Potato. Carrot & Savoy Cabbage Gremolata. Yuzu Ponzu Gelée.
-thirty three-
DESSERTS
-nine-
New England Cobbler
Strawberry Rhubarb. Poppy Seed Crumb. Toasted Oats. Chantilly Cream.
-nine-
-nine-
Espresso Pot de Crème
Dark Rum House Made Marshmallows. Cinnamon Clove Sugar.
-nine-
-eight- *not available for take out*
Housemade Ice Cream
Chef's Daily Toppings
-eight- *not available for take out*
-Menu Subject to Change-
