Eat
-Menu-
SEEDLINGS
-six per each-
Huli Huli Steamed Buns
Choice of Chicken Thigh or Portobello Mushroom. Farm Carrot Slaw. Chili Vinaigrette. Pineapple. Scallion. Tamari Peanuts.
-six per each-
-fifteen-
Chef's Daily Tartare
Spicy Lime Aioli. Shallot. Cashew & Cilantro. Sesame Emulsion. Crispy Rice Crackers.
-fifteen-
-twelve-
Charred Brussels Sprouts
Vadouvan Cream. Satsuma Mandarins. Radish Raita. Crispy Onions.
-twelve-
-fourteen-
Stalk's Street Tacos
Corn Tortillas. Pickled Cabbage Slaw. Jalapeño Cilantro Aioli. Cotija Cheese. Pico de Gallo.
-fourteen-
-sixteen-
Braised Duck Confit
Caramelized Tomato Queso Fundido. Pão de Queijo.
-sixteen-
-sixteen-
Seared Halloumi Cheese.
Crispy Pork Belly. Sweet & Sour Grapes. Sage.
-sixteen-
GREENS
-eleven- Add White Anchovy +one
Stalk's Caesar
Romaine Lettuce. Havarti Cheese. Maple Compressed Apples. Thyme Caesar Dressing. Toasted Fennel Croutons.
-eleven- Add White Anchovy +one
-eleven-
Farm Beet
Sesame Soy Aioli. Roasted Cashew. Mint. Cilantro. Togarashi. Mirin Ginger Vinaigrette.
-eleven-
ENTREES
-twenty five-
Vegan Dumplings
Miso Curry Leaf Broth. Charred Broccoli & Cauliflower. Oyster Mushroom. Carrot Noodles. Black Garlic Emulsion. Toasted Sesame.
-twenty five-
-twenty two-
Pan Fried Falafel
Braised Farm Cabbage. Roasted Pepper Zhoug. Dill Coconut Yogurt Tzatziki. Sea Salt Sunflower Seeds.
-twenty two-
-twenty two-
Käsespätzle
Horseradish Bechamel. Gruyère & Emmentaler Cheese. Porter Braised Cipollini Onions. Black Truffle Sea Salt. Crispy Onions. Add Smoked Pancetta -four-
-twenty two-
-twenty nine-
Braised Wild Boar
Roasted Beet Tagliatelle Pasta. Celeriac Au Jus. Black Pepper Butter. Shiitake Mushroom & Broccolini. Aleppo Walnut Crumb.
-twenty nine-
-fifty eight-
Grilled Delmonico Steak
Thrice Baked Potato Fries. Spiced Romesco. Arugula. Asparagus & Pickled Haricot Verts. Gorgonzola Vinaigrette. Pepita Crunch.
-fifty eight-
-twenty nine-
Roasted Chicken Stew
Fenugreek Potato Velouté. Sunchoke. Carrot. Parsnip. Tangerine Gastrique. Rosemary Biscuit Croutons.
-twenty nine-
-thirty two-
East Coast Cod
New Hampshire Mushroom & Spaghetti Squash Rice Pilaf. Toasted Almonds. Green Goddess Emulsion.
-thirty two-
-twenty nine-
Crispy Skin Salmon
Moroccan Sweet Potato Pureè. Pearl Barley. Smoked Labneh. Fig & Kalamata Olive.
-twenty nine-
-thirty six-
Pan Seared Yellowfin Tuna
Coriander Crust. Yuzu Sushi Rice & Quinoa. Braised Kale. Edamame. Nouc Cham Cucumber Salad. Peanut Gochujang Aioli.
-thirty six-
Chef Owner Nicole Nocella & Sous/Pastry Chef Kelly Merrill
DESSERTS
-twelve-
Banana Cinnamon Cake
Whipped White Chocolate Ganache. Honey Foam. Rum Chantilly. Sea Salt.
-twelve-
-eleven-
Treenut Cranberry Tart
Vanilla Bean Diplomat Cream. Orange Curd. Walnut Snow.
-eleven-
-eight- *not available for take out*
Housemade Ice Cream
Chef's Daily Toppings
-eight- *not available for take out*
Sous/Pastry Chef Kelly Merrill
-Menu Subject to Change-
